MrBATMAN

Join Rebbetzin Julie Berkson and guest Shamash Rob Wyatt as they show how to make classic Shabbat Challah Bread. Recipe 1 ⅓ cup warm water (100-110°) 2 ¼ tsp yeast 1 Tbs honey 3 eggs ¼ cup oil ¼ cup sugar 1 tsp of salt 4-6 cups bread flour Proof yeast in warm water with honey In mixing bowl, mix 2 eggs, oil, sugar, salt until combined Add proofed yeast Add flour one cup at a time until dough starts pulling from sides With dough hook, knead for 10 minutes Oil bowl. Coat dough. Cover. Let rise until doubled On floured surface, divide dough into 6 equal pieces Roll out into strands. Braid or roll into 2 loaves Cover & let rise for 30 minutes Beat egg in bowl. Brush egg wash on loaves Bake at 350° for 20-30 minutes. Bread internal temp should be at least 190° Take advantage of new teachings every week. Please click the "LIKE" button if this video has been a blessing. To learn more about MTOI, visit our website, https://mtoi.org. Like us on Facebook: https://www.facebook.com/m...

Messianic Torah Observant Israel Messianic Torah Observant Israel 42.8K subscribers Are you new to Torah Observance? Are you hungry to understand what it is that Yahweh is desiring of you. Then this series is for you. Rabbi Steve Berkson teaches on the main topics that pertain to living a Torah observant life. Don't miss out on new teachings every week. You are welcome to post your comments and please click on the "LIKE" button if this video has been a blessing to you. For more information about MTOI (Messianic Torah Observant Israel), visit our website at http://www.mtoi.org and our Official Facebook page https://www.facebook.com/mtoiworldwide.